“Immunization statistics in St. Clair County are low compared to other counties,” says Jim Kaski. “If you don’t have your immunizations then the whole community is at risk.”
Shawn Shackelford, principal of Central Middle School, reflects on Wednesday’s events at the U.S. Capitol. “As educators, we are often confronted with the age-old question from students, ‘When will we ever need this stuff in the real world?’ Well,” he writes, “the answer is now.”
Four organizations are working to cooperatively leverage their combined skills, talents, networks, and financial resources to achieve optimal physical and mental health.
“Even though all of our businesses have been hurt by COVID-19, our restaurants especially continue to hurt. And the idea for the promotion actually came from our retailers,” says DDA director Cynthia Cutright.
The state is currently undertaking a major effort to address implicit bias in its health care sector, developing rules that require implicit bias training for all health care professionals licensed and registered in the state.
“Getting food, technology, and the internet into our families' homes is essential before remote learning can happen effectively,” says PHASD acting superintendent Theo Kerhoulas.
The Wrigley Center development is the sort of transformative project that has the potential to influence the direction of downtown Port Huron for years to come.
“Whatever we can do and however creative we can be about it, we'll give it a try,” says Denise Brooks. The YMCA of the Blue Water Area has given away 250,000 lbs. of food so far through their program.
The backbone of every community is its local businesses, and the backbone of every local business is their community.
Michigan Harvest of the Month™ materials educate children about fruits and vegetables through materials including posters, recipe cards, food tasting activities, and an online recipe collection.
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