Kinzer Family Farm offers a quiet, inclusive getaway in Yale
This family-owned farm is a place where families, especially those who may not feel comfortable in public spaces, can spend time outdoors on their own terms.
This family-owned farm is a place where families, especially those who may not feel comfortable in public spaces, can spend time outdoors on their own terms.
Located in the small rural community of Yale, Lift Land Fitness offers a wide range of classes. But the owner says the goal has always been more than exercise.
The Community Foundation of St. Clair County is deepening its long-term commitment to rural communities by welcoming Collin Holzberger as its new Ralph C. Wilson, Jr. Rural Philanthropy Fellow.
The Teen Advisory Group (TAG), started by St. Clair County Community Mental Health, brings together students from across the county to do something both simple and powerful: tell adults what teens actually need – and then help make it happen.
The Keel Magazine’s Managing Editor Genevieve Fox selects her favorite stories from this year, and explains how readers can support the publication.
Port Huron Yoga, the Yale Bakery, and Dot’s Candy Store are three women-owned businesses whose work strengthens community connection, resilience, and local economic growth during the holiday season.
In the Blue Water area, basketball is a popular sport among young boys. The YMCA's youth sports coordinator and Warren Lincoln High School's coach talk about the effects of basketball on youth.
After traveling across the world for the past two decades, David Zurick comes back home to Port Huron to rediscover his childhood spots along the Thumb Coast and shares how others can connect with the Blue Water region.
A relic from the past, the Book Mobile has been brought back to the St. Clair County Library System, with plans to travel the area, bringing library services to everyone in the community.
Partners of 37 years, C. Roy Processing and the Yale Bologna Festival, have made what Yale is informally called the “Bologna Capital of the World,” with its famous fried bologna sandwiches. Nancy Roy, who co-owns the business with her husband Richard, supplies two tons of bologna for the festival and has been a part of the community since 1924.
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