Kinzer Family Farm offers a quiet, inclusive getaway in Yale
This family-owned farm is a place where families, especially those who may not feel comfortable in public spaces, can spend time outdoors on their own terms.
This family-owned farm is a place where families, especially those who may not feel comfortable in public spaces, can spend time outdoors on their own terms.
Located in the small rural community of Yale, Lift Land Fitness offers a wide range of classes. But the owner says the goal has always been more than exercise.
This month at the Port Huron Museum, the third installment in a community-rooted exhibit series invited local Black families to share their history, genealogy, and heritage through personal installations.
An Indigenous and veteran-owned herbal company based in Port Huron, Native Blend focuses on the philosophy that medicine should serve the community.
For more than a decade, David Brooks, president of Friends of the Fort Gratiot Light has helped preserve one of St. Clair County’s most iconic landmarks through volunteer work, fundraising, and hands-on restoration.
Port Huron Yoga, the Yale Bakery, and Dot’s Candy Store are three women-owned businesses whose work strengthens community connection, resilience, and local economic growth during the holiday season.
The Radatz family is preserving the orchard’s beloved traditions while introducing new attractions, events, and community partnerships that ensure it remains a cherished gathering place for generations to come.
The Dorsey House in Clyde Township has two new owners, Ryan and Jessica Clift, who are bringing new ideas and changes to the restaurant since its inception in 1847.
Residents of St. Clair County have an opportunity to become citizen scientists by participating in the Conservation Stewards Program, where students will attend classes and field trips held throughout the county, then complete a project highlighting conservation issues.
Partners of 37 years, C. Roy Processing and the Yale Bologna Festival, have made what Yale is informally called the “Bologna Capital of the World,” with its famous fried bologna sandwiches. Nancy Roy, who co-owns the business with her husband Richard, supplies two tons of bologna for the festival and has been a part of the community since 1924.
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