The Wrigley Center development is the sort of transformative project that has the potential to influence the direction of downtown Port Huron for years to come.
“Whatever we can do and however creative we can be about it, we'll give it a try,” says Denise Brooks. The YMCA of the Blue Water Area has given away 250,000 lbs. of food so far through their program.
The backbone of every community is its local businesses, and the backbone of every local business is their community.
Michigan Harvest of the Month™ materials educate children about fruits and vegetables through materials including posters, recipe cards, food tasting activities, and an online recipe collection.
A new report provides a comprehensive look at the state's vast system of food banks and emergency food resources, and why many residents are still falling through the cracks.
Port Huron and its surrounding communities continue to offer a vast array of housing types, in price, style, and locale — COVID-19 or not.
Organizers of St. Clair’s new Christmas Market event recognize that this year will be a learning experience, for them as well as their guests.
“I don’t have much, but I’m willing to share what little I can,” says Daysha Woodley, owner of Daylicious Drinks and Treats. “The smallest gesture can have the biggest effect on someone.”
New wayfinding signs are encouraging public housing residents to get out and walk routes in their neighborhoods, as part of a greater effort to promote physical activity and healthier lifestyles.
“Everyone’s been having a pretty tough year,” says Ashley Teigeler of Birchberry. “People are bored, sitting around the house. My mom and my husband had their hours reduced at work. This is a way to boost our income — especially around Christmastime.”
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