Three local McLaren Port Huron physicians share why they love to live, work, and serve the Blue Water area. Whether it’s being near family, the natural resources and waterfront trails and amenities, or the delicious restaurants, Port Huron provides a close-knit community where these young professionals feel at home amidst stressful careers.
During a discussion with middle school students for the Voices of Youth at the Blue Water YMCA, one of the kids talked about his involvement with gangs and why he joined. Sgt. Ryan Mynsberge from the Port Huron Police Department weighs in on what the police are doing about local gangs.
This year, on May 14, the Community Foundation is hosting The Big Give event, a 24-hour giving rally that supports local nonprofits and highlights philanthropic efforts.
The Community Foundation of St. Clair County remains a leading partner, collaborator, and funder for local units of government in the towns and cities of St. Clair County.
The Spotted Lanternfly, native to Asia, was recently detected in Macomb County. On April 29, Goodell’s County Park will host a workshop to teach community members how to spot, prevent, and monitor the invasive insect.
The St. Clair County Regional Educational Service Agency is developing plans to add Law and Public Safety to its current Technical Education Center programs. The program is set to begin this fall.
SCCCMH recently announced the winners of their 2025 Creative Arts Contest, highlighting art created by elementary, middle, and high school students across the county and its positive impact on mental wellness.
Josh Chapman, CEO of the Blue Water YMCA, is implementing a new program to find out what is important to young people, how they are coping in their daily lives, and what they hope for the future.
Algonac Church of Christ’s Piece to Peace Quilting group quilts with purpose, supporting community events and organizations and promoting the county’s history and unique off-the-highway attractions.
Local bakers Hancock Harvest and Boys & Buttons Bakery are bringing old-school baking methods by sticking to the basics and offering nutritious, delicious goods to the Blue Water Area.
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