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The Culinary Institute of MIchigan's campus in Port Huron is growing, and it's making sure to do so by intertwining itself into the fabric of Port Huron life, with local partnerships and a willingness to think creatively.
Keep your gift giving local, original, and creative this year by buying directly from one of the 150+ local artists at Studio 1219, or taking your shopping up a creative notch at local small businesses.
Writer Mickey Lyons explored part of the Thumbs Up Wine Trail around Port Huron for the Keel and reported back.
Invasive species have changed the sports fishery in southern Lake Huron. The Keel's David Sands finds out how.
Examining how bikeable a community is can tell us a lot about tourism, transport, design, and planning. In the Port Huron area, writer and cyclist Mark Wedel dived into the question of what could be improved.
An epidemiologist and a rock star walk into a summit about good food throughout Michigan. It's no joke. People from across Michigan are coming together to make sure people in the state have access to food that’s affordable, healthy, green, and fair.
Entrepreneur Matt Brooks came up with the idea for Blue Water Startups after seeing too many businesses go under. "Blue Water Startups is not the solution, but a conduit connecting businesses to resources," he explains.
The official groundbreaking for a new 26-room boutique hotel in Marine City brought community leaders and collaborators to the future site of The Inn on Water Street at the corner of Water and Bridge streets.
Eating healthy food from local farmers across Michigan better prepares students to learn as it creates good lifelong habits.
Meet Chamira Young, a passionate photographer blazing a creative path in Port Huron.
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